Brivet

2008

Brivet is a mould for baking bread together with a soup-in pot.
It gives us double the enjoyment of cooking and eating.
Just wrap the dough with Brivet around the same pot you cook the soup in. While the soup (or stew) is being cooked in the oven, bread also is grown.
The most enjoyable part is everyone takes a piece of bread and dips it in the soup.
Enjoy!
It is all about the experience of sharing.

More reference

100% future 2008